Between other things, soft pretzels as well. We had brunch guests a few weeks ago and, as usual, I exaggerated with the amounts of food I served. I cut the bread or the rolls or break them into small pieces, leave them on a baking sheet until they are completely dry, then process them in the food processor until they turn to breadcrumbs. I mostly make breadcrumbs with leftover white bread or rolls (German rolls do not contain butter or sugar like the typical American dinner rolls, just flour, water, salt, and yeast). German bread is excellent, it tastes better than any other bread I have ever had, it is almost always sourdough bread and that helps it keep longer as well, and actually become tastier with every passing day.īut what to do with white bread? Or things like pretzels or rolls? When it comes to bread, it does happen quite often that we have some leftovers that nobody wants to eat anymore. Have a look at this Creamy Deviled Egg Pasta Salad with Bacon, these Hard Boiled Eggs in Mustard Sauce or this Egg Salad or Egg Sauce with Greek Yogurt and Chives, these are just a sample of my favorite leftover eggs recipes. I am an expert in using leftover hard-boiled eggs, there are lots and lots of wonderful recipes using leftover hard-boiled eggs on Where Is My Spoon.
I do love leftover recipes, I hate throwing away food and I am always searching for ideas for using up whatever leftovers I happen to have. Not to mention one of the tastiest as well.Ī very easy, quick, cheap and totally delicious recipe today: homemade pretzel chips made with day-old pretzels. Made with leftover soft pretzel, some olive oil, and some spices, this is one of the easiest homemade snacks I know.
Pro tip: If you chill longer then 2 hours, allow your dough to sit at room temperature for about 15 minutes before scooping.Jump to Recipe Jump to Video Print RecipeĬrispy and utterly delicious homemade pretzel chips. And of course, sprinkle them with flaky sea salt!!! These little additions give the cookies extra pizzazz and make them look like they came from a fancy bakery! If you skip the chilling process, you’ll still have some delicious cookies on your hands, but they’ll spread A LOT in the oven.Īs soon as your cookies come out of the oven, press some extra chocolate chips or chocolate chunks on top! You can even add more pretzel pieces if there’s room on the cookies. Chilling the dough is going to give you BIG thick bakery-style cookies, like the ones you see here in my photos. Yes, but only for 30 minutes! Or up to 48 hours.
Personally, I use Bulleit bourbon because it’s what we have on our bar cart. You can also buy those mini bottles they sell at the liquor store! They’re a great option if you don’t drink or use bourbon often and want just enough for this recipe. Honestly, use what you have on hand! And if you don’t have anything on hand, buy something you’d enjoy drinking or baking other recipes with. May I suggest you browse my other peanut butter cookie recipes? A few great options would be my bakery-style peanut butter chocolate chip cookies or my soft-batch peanut butter chocolate chip cookies! Just add pretzel pieces on top before baking! This recipe was developed to include bourbon, so leaving it out will alter the taste and texture. Please don’t! I understand not everyone drinks, but that’s why I have TONS of other peanut butter cookie recipes for you in my recipe archives. Aka making up for lost time!īut for now, let’s focus on these crazy delicious bourbon peanut butter cookies! They’re definitely a maximalists dream come true because they’re loaded with chocolate chips, chocolate chunks, 3 shots of bourbon, a pinch of cinnamon, peanut butter, mini pretzels, and flaky sea salt! So yeah, if you’re a “more is more” kind of person, you’ll love these cookies! Which is crazy because they make such a delicious combination! And I’ll definitely be making more recipes with this flavor combo in the future. It’s no secret I love baking with bourbon! I’ve made everything from bourbon brownies to bourbon peach crisp to bourbon pumpkin pie! But up until now, I’ve never combined bourbon and peanut butter… Peanut Butter Bourbon Chocolate Chip Cookies A fun option for Father’s Day or cookie swaps! These salted pretzel peanut butter bourbon chocolate chip cookies are crunchy, chewy, and so flavorful! The bourbon adds just a kick of flavor, without being too dominant.